ASSISTANT FOOD COURT MANAGER
KOUFU PTE LTD
Responsibilities:
Operations
Administration
Operations
- Manage and ensure smooth operation of the food court (aircon/ Non-aircon).
- Ability to lead and set directions as well as provide guidelines to the operation team according to company SOPs and operational workflows.
- Provide development plans to team members in accordance with the company's KPI.
- Monitor the outlet's Profit and Loss and provide solutions to improve the bottom line.
- Responsible for the collection of monthly stall rentals.
- Propose activities according to market needs.
- Provide yearly sales budget proposals for the outlet.
- Maintain good working relationships with landlords, relevant authorities/ agencies, and stall tenants.
- Assist inspectors of relevant authorities/ agencies such as NEA, SFA and Civil Defense during outlet inspection and follow-up actions.
- Liaise with landlords on building matters, joint promotions and events.
- In-charge for lease renewal agreement, negotiate and follow-up on terms of lease with stall tenants.
- Responsible for sourcing and recommending suitable food types to fill up vacant stalls and to ensure that all vacant stalls are filled
- Conduct regular checks on the hygiene, service standards and quality of products, and provide feedback internally and to stall tenant.
- Ensure selling prices of stalls according to agreements.
- Assess and provide evaluation of stall tenants' performance.
- Supervise and provide guidance to stall tenants and cleaning contractors to provide high quality of service and achieve housekeeping excellence.
- Conduct daily roll calls, weekly and monthly outlet's meeting
- To plan and carry out M&E works according to schedule.
Administration
- Planning work schedule of the team.
- Review staff performance and provide recommendation on staff confirmation, promotion and training to enhance their work performance.
- Handle disciplinary issues, grievances, disputes and work tension among the team.
- Handles the termination procedures as per company's guideline.
- Effectively communicate company policies and procedures to team members, and stall tenant etc.
- Accountable for outlet float money, petty cash and daily sales collection.
- Responsible for ensuring stall tenants' daily sales received, are correct and being bank in.
- Timely submission of outlet reports.
- Prepare and submit monthly reports to Area Manager.
- Ensure proper cost control on all expenses according to budget.
- Carry out necessary actions against stall tenants and contractors for non-conformance in service, housekeeping and agreements.
- You will be required to faithfully perform the duties of the position in which you are engaged in and any other duties that may be assigned to you from time to time.
- Ensure compliance with the rules and regulations of the Company, safety & health standards as well as quality standards.
JOB SUMMARY
ASSISTANT FOOD COURT MANAGER
KOUFU PTE LTD
Singapore
15 days ago
N/A
Full-time
ASSISTANT FOOD COURT MANAGER