Sous Chef
MK KOREAN FOOD HOLDING PTE. LTD.
Key Responsibilities
Requirements
- Assist the Head Chef in managing daily kitchen operations, ensuring smooth and efficient service.
- Lead and supervise the kitchen team to maintain high standards of food preparation and presentation.
- Ensure all dishes are prepared according to recipes, portioning, cooking, and presentation standards.
- Monitor and maintain food safety, hygiene, and cleanliness standards in compliance with SFA regulations.
- Assist in menu development, food cost control, and inventory management.
- Coordinate kitchen staff scheduling, training, and development.
- Monitor stock levels and place orders to maintain optimal inventory.
- Support in creating seasonal specials and new menu items based on customer feedback and market trends.
- Ensure efficient communication and coordination between the kitchen and service teams.
- Address any kitchen-related issues, including staff performance and customer feedback, professionally.
Requirements
- Minimum 3-5 years of relevant culinary experience, with at least 1-2 years in a Sous Chef or equivalent leadership role.
- Strong knowledge and experience in Korean cuisine; izakaya or modern Korean dining experience is a strong advantage.
- Passionate about food quality, consistency, and innovation.
- Excellent leadership, team management, and training skills.
- Able to work under pressure in a fast-paced environment.
- Strong understanding of kitchen operations, hygiene standards, and food safety regulations.
- Positive attitude, strong work ethic, and attention to detail.
- Able to work shifts, weekends, and public holidays as required.
JOB SUMMARY
Sous Chef
MK KOREAN FOOD HOLDING PTE. LTD.
Singapore
15 days ago
N/A
Full-time
Sous Chef