<ul> <li>Guest Service - Greet guests, take orders, and ensure excellent dining experience.</li> <li>Table Supervision - Oversee assigned tables, coordinate service staff, and ensure timely service.</li> <li>Order Coordination - Communicate orders clearly to the kitchen and bar; ensure accuracy and presentation.</li> <li>Upselling - Recommend specials, beverages, and menu pairings to enhance guest experience and sales.</li> <li>Team Coordination - Guide waiters and bus staff; ensure smooth team operations on the floor.</li> <li>Complaint Handling - Address guest issues promptly and professionally.</li></ul>

CHIN LEE RESTAURANT PTE. LTD.

Guest Service - Greet guests, take orders, and ensure excellent dining experience. Table Supervision - Oversee assigned tables, coordinate service staff, and ensure timely service. Orde...