Job Responsibilities:

Prepare beverages and light snacks according to recipes and quality guidelines

Manage stock inventory and replenishment requirements in a timely manner

Assist the Store Manager on store operational matters

Ensure cleanliness and hygiene standards in the store

Taking orders and cashiering with a smile

Requirements:

Required to work during weekends and PH.

6 days work week based on Roster

Excellent growth opportunities

Attractive benefits and incentives