Step Up to the Line: Junior Sous Chef - Modern Japanese Dining (Up to $3,000 | 5/6 Days Work Week)

Meet Alex. He started out slicing cucumbers and burning rice. Today? He's plating up signature donburi and running dinner service like a pro. What changed? A kitchen that believed in growth, not just grind.
If you're ready to go from "just another cook" to a key player in a high performing culinary team, read on, this might be your kind of kitchen.

• Craft authentic Japanese dishes: sushi, sashimi, tempura, grilled items & more
• Assist the Head Chef in keeping the kitchen humming smoothly
• Maintain food quality and presentation that's consistently top-notch
• Keep kitchen hygiene and safety sharp
• Step up to lead when the Sous or Head Chef is out

• At least 2 years of experience in a professional kitchen (bonus if it's Japanese cuisine)
• Knows their way around a knife, fryer, and grill
• Calm, focused, and thrives under a bit of heat
• Comfortable working weekends & PHs on a 5 or 6-day week

• Salary: $2,700 - $3,000/month, depending on experience
• 5 or 6-day work week
• Free staff meals (we feed our people well)
• Learn directly from experienced chefs

Apply now and bring your best game to the kitchen. Let's make food that means something.

Deadline: Applications reviewed as they come in. First come, first plated.

EA Personnel R22110043 Tan Eng Kang

EA License 21C0430 A Dreamworks Company Pte Ltd