Responsibilities: <ul> <li>Ensure and maintain high standard of food quality control, presentation and cleanliness</li> <li>Participate in the monthly stock-take activities</li> <li>Ensure proper handling and storage of all food items in accordance with company standards and sanitation/health regulations</li> <li>Any other ad-hoc duties as assigned by the Company</li></ul> Requirements: <ul> <li>Strong knowledge of kitchen operations, food safety, and sanitation standards.</li> <li>Able to perform spilt shift, work on weekends and public holidays</li> <li>Have initiative and hardworking with positive attitude to learn and contribute</li> <li>Possess good communication and interpersonal skills</li></ul> Whatsapp 91834574 for more information

TUNG LOK CATERING

Responsibilities: Ensure and maintain high standard of food quality control, presentation and cleanliness Participate in the monthly stock-take activities Ensure proper handling and storag...