Job Summary:

The Kitchen Assistant supports the kitchen team in food preparation, basic cooking, cleaning, and maintaining hygiene standards. This role ensures the kitchen runs smoothly and efficiently, enabling chefs and cooks to focus on food quality and service.

Key Responsibilities:

1. Food Preparation:

• Assist with basic food prep such as washing, cutting, peeling, and portioning ingredients.
• Prepare simple items (e.g., rice, noodles, sauces) as instructed.
• Set up ingredients and cooking stations before meal periods.
• Refill food supplies and condiments as needed.

2. Cleaning & Hygiene:

• Clean kitchen equipment, work surfaces, and utensils.
• Wash dishes and ensure all tools are sanitized and stored properly.
• Dispose of waste and follow kitchen hygiene and safety procedures.
• Help maintain a clean and organized kitchen environment.

3. Support Kitchen Operations:

• Assist chefs and cooks during busy periods (e.g., pass ingredients, plate food).
• Pack takeaway orders and prepare food items for delivery (if applicable).
• Label and store food properly to avoid spoilage.
• Ensure all food handling practices comply with food safety regulations.

4. Stock & Inventory:

• Help check and receive deliveries of ingredients and kitchen supplies.
• Report low stock levels or expired items to the kitchen supervisor.
• Arrange and store supplies in an orderly manner.

Requirements:

• No formal qualifications required; training will be provided.
• Able to work in a fast-paced, hot kitchen environment.
• Physically fit and able to stand for long periods.
• Willing to work shifts, weekends, and public holidays.
• Basic understanding of food safety and hygiene is an advantage.