Position: Baker -Commis I or Commis II

Job Responsibilities:

• Responsible for daily preparation and baking of cakes and pastries.
• Ensure all products are of consistent quality and standards by adhering to recipes and SOPs.
• Ensure food hygiene and safety standards are maintained
• Maintain the cleanliness and organization of the work area
• Monitor and track the inventory level of finished goods, baking ingredients and supplies.
• Maintain proper storage of products in the chillers and freezers.
• Assist in picking, packing and labelling of products.
• Perform mise-en-place and minimise food waste.
• Any other ad hoc duties assigned

Job Requirements:

• Minimum 1-3 years of relevant working experience.

• Possess passion for baking, a positive attitude and problem-solving skills.

• Detail-oriented and able to multitask.

• A team player and willing to learn and adapt.

Benefits

• 5-day work week

• Performance incentive

• Meal allowance

• Medical benefits

• Staff discount