Food and Consumer Education (FCE) Kitchen Assistant - MOE Secondary School (JOB REF - TSTSNT-2025-05-001)

LAMBDA COMPUTING SOLUTIONS (S) PTE. LTD.
7 days ago
Posted date7 days ago
N/A
Minimum levelN/A
Role:
This is a full-time, onsite, Food and Consumer Education (FCE) Kitchen Lab role in MOE Secondary School. If you are selected,
You will work closely with HOD/LH-Science and/or Admin Manager in an MOE Secondary School (nearest MRT- Yio Chu Kang ) in the day-to-day activities.
The company provides endless opportunities for career progression and better work - life balance.
Responsibilities:
1) Main Duties:
❖ Maintain appropriate stock levels, ensure stock rotation, and label all items with
expiry dates.
❖ Notify teachers if there are insufficient ingredients.
❖ Receive groceries and ensure proper, hygienic storage, keeping food storage areas clean.
❖ Organise and prepare ingredients required for practical lessons
2) Basic cleaning duties:
❖ Ensure high hygiene and safety standards are upheld in both FCE rooms and the FCE prep room; maintaining cleanliness of these rooms (before and after each lesson) and ensuring that all kitchen utensils, tools and cutleries, etc. are stored
appropriately at the end of each lesson. They may include sweeping and mopping
the floor, cleaning table-tops, utensils, pots, and pans.
3) Teaching support :
❖ Support teachers during lessons, including setting up cooking tools and equipment required for each lesson
4) Event support:
❖ Assist with events that require use of the FCE Rooms
5) Additional responsibilities:
❖ Perform any other duties as assigned by the HOD overseeing the department
Job Requirements:
• Shall have at least 6 months of working experience as a FCE/NFS Room Assistant/Cookery Room Assistant/Kitchen Assistant or equivalent in a school environment
• Those with working experience in secondary schools will have an added advantage.
• A valid WSQ Food Safety Course (FSC) Level 1 certification is preferred.
• Must have minimum GCE 'N' Level as the scope requires the ability to understand instructions in English
(Note *It is mandatory for the personnel surfaced to be physically fit; to carry out cleaning duties such as mopping the floor after every practical lesson)
Summary:
Contract Period: From 1 July 2025 to 30 June 2026.
Working Hours:
Normal Academic Days:
• Mondays to Fridays: 7:30am to 4:30pm, inclusive of 30 mins lunch Break
School Holidays:
• Mondays to Fridays: 8:00am to 12:30pm
• Service not required on Saturdays, Sundays and gazetted public holidays
Location : Yio Chu Kang & Ang Mo Kio
This is a full-time, onsite, Food and Consumer Education (FCE) Kitchen Lab role in MOE Secondary School. If you are selected,
You will work closely with HOD/LH-Science and/or Admin Manager in an MOE Secondary School (nearest MRT- Yio Chu Kang ) in the day-to-day activities.
The company provides endless opportunities for career progression and better work - life balance.
Responsibilities:
1) Main Duties:
❖ Maintain appropriate stock levels, ensure stock rotation, and label all items with
expiry dates.
❖ Notify teachers if there are insufficient ingredients.
❖ Receive groceries and ensure proper, hygienic storage, keeping food storage areas clean.
❖ Organise and prepare ingredients required for practical lessons
2) Basic cleaning duties:
❖ Ensure high hygiene and safety standards are upheld in both FCE rooms and the FCE prep room; maintaining cleanliness of these rooms (before and after each lesson) and ensuring that all kitchen utensils, tools and cutleries, etc. are stored
appropriately at the end of each lesson. They may include sweeping and mopping
the floor, cleaning table-tops, utensils, pots, and pans.
3) Teaching support :
❖ Support teachers during lessons, including setting up cooking tools and equipment required for each lesson
4) Event support:
❖ Assist with events that require use of the FCE Rooms
5) Additional responsibilities:
❖ Perform any other duties as assigned by the HOD overseeing the department
Job Requirements:
• Shall have at least 6 months of working experience as a FCE/NFS Room Assistant/Cookery Room Assistant/Kitchen Assistant or equivalent in a school environment
• Those with working experience in secondary schools will have an added advantage.
• A valid WSQ Food Safety Course (FSC) Level 1 certification is preferred.
• Must have minimum GCE 'N' Level as the scope requires the ability to understand instructions in English
(Note *It is mandatory for the personnel surfaced to be physically fit; to carry out cleaning duties such as mopping the floor after every practical lesson)
Summary:
Contract Period: From 1 July 2025 to 30 June 2026.
Working Hours:
Normal Academic Days:
• Mondays to Fridays: 7:30am to 4:30pm, inclusive of 30 mins lunch Break
School Holidays:
• Mondays to Fridays: 8:00am to 12:30pm
• Service not required on Saturdays, Sundays and gazetted public holidays
Location : Yio Chu Kang & Ang Mo Kio
JOB SUMMARY
Food and Consumer Education (FCE) Kitchen Assistant - MOE Secondary School (JOB REF - TSTSNT-2025-05-001)

LAMBDA COMPUTING SOLUTIONS (S) PTE. LTD.
Singapore
7 days ago
N/A
Contract / Freelance / Self-employed
Food and Consumer Education (FCE) Kitchen Assistant - MOE Secondary School (JOB REF - TSTSNT-2025-05-001)