Junior Sous Chef (Western Cuisine)
1 day to apply
RESORTS WORLD AT SENTOSA PTE. LTD.
Primary Responsibilities
Requirements
- Assist Sous Chef in overseeing day-to-day culinary operations and food preparations
- Assist in menu planning, managing inventory and planning of food cost control
- Supervise, coach and motivate the team in the kitchen
- Ensure that the team maintains quality and standard of cooking whilst complying to health and safety standards
- Ensure compliance with SFA requirements for quality assurance and meet the required QA score
Requirements
- Possess certificate in Culinary Skills / GCE 'O' level or equivalent
- At least 4 years of culinary experience in hotels or fine dining restaurants with expertise in Western Cuisine
- Good interpersonal, communication and supervisory skills
- Knowledgeable in HACCP (Hazard Analysis and Critical Control Points)
- Proficient in Microsoft Office applications
JOB SUMMARY
Junior Sous Chef (Western Cuisine)
RESORTS WORLD AT SENTOSA PTE. LTD.
Singapore
a month ago
N/A
Full-time
Junior Sous Chef (Western Cuisine)
1 day to apply