Responsibilities

• Responsible for preparation, planning and packing for the catering equipment and inventory required for various types of catering event.

• Ensure timely delivery of all buffets and/or catering equipment require by event.

• Liaise with customers on catering setup preferences.

• Manage the set-up, venue decoration, tear down and collection for event.

• Oversee the setup and inventory at the catering event.

• Collect payments from customers on orders that are cash/cheque-on-delivery.

Requirements

• Possess Singapore Class 3 driving license with good driving skills.

• Self-motivated and driven individual with positive attitude.

• Excellent leadership, interpersonal and communication skills.

• Able to work in a fast-paced environment.

• Able to work under pressure and a good team player.

• Able to work independently and yet adhere to the strict timelines.

• Must be punctual, responsible, willing to learn and meticulous.

• Flexible and adaptable to changes.

• Willing to work staggered hours, evenings, weekends, and public holidays.

• Must be physically fit and healthy.