Tai Seng
7am - 6 pm (6 days work week)
$ 2700 - $ 3500 (Includes 1 hour break)
Off day will be arranged by management (either Sat or Sun) If working on PH, off in lieu will be given

Responsibilities:

• Handle day-to-day operations according to SOP
• Provide friendly customer service
• Plating food for counter service
• Cooking and mixing rice
• Kitchen preparation work and mise en place
• Stock-taking
• Replenishing required ingredients
• Cleaning and washing all used service / kitchen tools, equipment and workstations
• Sweeping and mopping

Requirements:

• Training provided

Chin See Min Reg No. : R22107450

The Supreme HR Advisory Pte Ltd EA No. : 14C7279