• Prepare Sushi items according to recipe
• Ensure ingredients meet freshness and quality standards with proper storage
• Assist with display of sushi and ensure its well-stocked
• Adhere strictly to food hygiene and safety guidelines
• Maintain cleanliness at workstations and items used
• Restock ingredients and supplies whenever neccessary
• Collaborate with team members to ensure smooth operations

Requirements

• Minimum PSLE
• At least 2 years experience in preparation of Sushi

Check out www.abercare.sg for more details

Interested applicants may send in your resume to career@abercare.sg

Abercare.sg | EA License No. 18C9070 | KOH SU WEN, CLARISSA| Registration No. R24119504