Demi Chef | Up to $2.7k | central

• Location : Central
• Working Days : 44hrs per week including weekend and PH
• Salary : $2,500 - $2,700 (Depends on Experience)
  
  Job Responsiblities:
• To assist in supervising, coaching and guiding the junior team members in their daily work.
• To regularly check for consistency in quality and standard of food
• To be involved in the preparation of mise-en-place and food production
• To be involved in daily recording of food wastage, ordering and receiving of stock, etc.
• To conduct the month-end inventory stocks check
• To suggest and discuss with the KIC on the ergonomic aspect of the kitchen operations to ensure a smoother and more efficient operational work flow
• To assist in maintaining of the personal grooming and hygiene standard of the team
• To assist in maintaining of the overall hygiene and cleanliness of kitchen and equipment
• Any other appropriate duties and responsibilities as assigned by superior or Senior Management

The Supreme HR Advisory Pte Ltd | 14C7279

Ong Boon Kiet (Travys) | R22104769

Senior Recruitment Consultant