Career Opportunity: Junior Sous Chef - Modern Japanese Dining (Up to $3,000 | 5/6 Days Work Week)

Step into a role that brings your passion for Japanese cuisine to life. We're looking for a skilled and motivated Junior Sous Chef to join our culinary team at a reputable Japanese restaurant known for delivering quality, consistency, and creativity.

What You'll Do

• Assist in daily food prep and cooking across a variety of Japanese dishes (e.g., sushi, sashimi, tempura, donburi, grilled items)
• Support the Head Chef in managing smooth kitchen operations
• Guide and oversee junior kitchen team members to ensure service readiness
• Uphold top-tier food quality, taste, and presentation every time
• Monitor kitchen hygiene and safety standards (we take it seriously)
• Help manage inventory, including stock rotation and ordering
• Step in confidently when the Head Chef or Sous Chef is away

✅ What We're Looking For

• Minimum 2 years of kitchen experience, ideally in Japanese cuisine
• Hands-on knowledge of Japanese culinary techniques and ingredients
• Calm under pressure, adaptable, and a team-first attitude
• Able to work 5 or 6 days per week, including weekends and public holidays
• A genuine love for food, kitchen culture, and continuous learning

What You'll Get

• Competitive salary: $2,200 - $3,000/month, based on experience
• 5 or 6-day work week (flexible schedule)
• Career development and mentorship under experienced chefs
• Team meals provided

EA Personnel R22110043 Tan Eng Kang

EA License 21C0430 A Dreamworks Company Pte Ltd