Bochinche - Gain a Mastery in dishing out the finest steaks in Singapore
Are you ready to showcase your culinary skills at Singapore's premier Argentine steakhouse? At Bochinche, we celebrate bold flavours, wood-fired grilling, and the artistry of Asado cooking. Join our dynamic kitchen team, where quality ingredients and creative flair come together to create unforgettable dining experiences. If you have a passion for crafting exceptional dishes and thrive in a fast-paced, vibrant environment, we want YOU!

Location : 27 Club St, Singapore 069413 (Telok Ayer MRT)

Job highlights

• 5-day 44 hours work week
• 2 off days/week
• Split Shift per work day ( 11am - 3pm, 6pm - 11pm

Your Role & Responsibilities:

• Execute High-Quality Dishes - Prepare and cook dishes to perfection while maintaining consistency and presentation standards.
• Master Your Station - Take charge of a designated kitchen section (grill, sauté, cold, etc.) and ensure smooth operations.
• Support the Culinary Team - Work closely with senior chefs and teammates to deliver an outstanding dining experience.
• Maintain Hygiene & Safety - Follow food safety regulations, uphold cleanliness, and ensure proper kitchen organization.
• Manage Ingredients & Prep - Handle ingredient preparation, stock rotation, and efficient mise en place for service.
• Learn & Grow - Hone your skills in an exciting kitchen that values creativity, precision, and teamwork.

What We're Looking For:

• Experience in a professional kitchen (1+ years preferred, but a great attitude matters most!)
• Passion for Argentinian cuisine and high-quality meats is a plus
• Ability to work well under pressure in a fast-paced environment
• Strong teamwork and communication skills
• Eagerness to learn and take initiative

Key Benefits

• Career growth and promotion opportunities
• End-year performance bonus
• Group medical, hospitalisation and dental insurance
• Other attractive incentives

Join us and redefine modern Argentinian dining in Singapore!