<ul> <li>Prepare, arrange and serve food according to standards set</li> <li>Control cost by minimising spoilages, wastage and portion control</li> <li>Ensure workplace safety and hygiene</li> <li>Upkeep working condition of kitchen equipment e.g. refrigerators, utensils, ovens</li> <li>Follow established procedures in line with the brand standards</li> <li>Ensure quality and safe-for-consumption food is served at all times</li> <li>Practicing safety and sanitation standards</li> <li>Having a sense of urgency</li> <li>Any other related duties as assigned</li></ul>

HARD ROCK CAFE PTE LTD

Prepare, arrange and serve food according to standards set Control cost by minimising spoilages, wastage and portion control Ensure workplace safety and hygiene Upkeep working condition of...