We are looking to hire a dedicated and reliable assistant to the Head Chef. The general duties of the Assistant Cook is as follows,

• All food ingredients preparation.
• Maintain compliance with food and beverage hygiene policies and procedures
• Maintain inventory
• Maintain work site and equipments
• OJT will be provided for learning of all menu items
• All other adhoc duties as required of by the supervising chef

Requirements:

• Experience in a similiar role and setting is of utmost importance
• Discplined enough to work without supervision
• Must be able to communicate in English
• Working on public holidays, weekends & daily OT is required