As a cafe cook of a pastry shop, you will specialize in handmade sandwiches, pastries, and light café-style dishes. You will work closely with the café team to ensure high-quality food, smooth service, and a welcoming environment for all patrons.

Key Responsibilities:

• Oversee food preparation, presentation and service to guarantee consistent quality and timely delivery
• Simple and basic baking of pastries
• Maintain strict adherence to food safety and hygiene regulations
• Manage inventory, ordering and budgeting for the kitchen department
• Collaborate with the management team to identify new opportunities, recipe testing and continuously improve operations
• Create and follow SOPs to cook and prepare simple cafe-style dishes
• Guide part-timers and communicate clearly with the team
• Stay organised, on-task, and consistent with daily routines

REQUIREMENTS:

• Applicants with no experience may apply
• Willing to learn and have a strong passion for desserts & cafe-styled food
• Able to commit long-term and take ownership
• Able to work independently with minimum supervision
• Comfortable working in a fast-paced environment
• 5 day work week - may be scheduled to work on Saturdays, Sundays and PH
• A valid food hygiene certificate will be an advantage

We are located 3-5 mins walk from Sixth Avenue MRT along the Downtown Line.