Responsibilities

• To provide service in accordance to procedures and standards established by the F&B Department
• Provide friendly and efficient service to customers, take orders, handle cashiering duties
• Preparing and serving food and beverages to the tables and provide excellent customer service to customers
• Prepare and clear the tables for restaurant customers
• Restocking items and dining areas, practice good housekeeping and to ensure cleanliness & tidiness of premises
• Ensure proper usage and storage of all food and beverage items so that the quality is not compromised
• Handle other ad-hoc task assigned by supervisor

Requirements

• At least 1 year of experience is required for this position

Please send an updated resume to stvea888@gmail.com if you are keen to apply for this position

Sam Tan (Reg. No: R1100072)

ST Venture Employment Agency (EA License No: 09C5583)