Only candidates with past F & B leasing experience is considered. Candidate will be responsible for performing the following tasks to the highest standards:-

- handle leasing issues with foodcourts/shopping centre, negotiate rents and terms for business expansion

- Approve operational budgets

- Optimize the operating profit by permanent control of every account of the statement

- Monitors restaurant operations sales performance against budget

- Responsible for the development and implementation of F&B's annual business plan and medium-long term strategies

- Manage, train, and develop team members and work within all budgeted guidelines

- Establish business continuity and crisis management plans across the operations

- Ensure that operational standards are met in regards to sanitation requirements, food safety regulations, operation licenses and loss prevention

- Formulate strategies for continuous improvement

- Drive and development of new recipes

- Drive and business development, evaluation of new business opportunities

- handle outlets urgent operational issues

- handle new outlets opening and administrative tasks

- restructure and manage the outlet operations with proper planning of manpower, maximizing sales and profitability of the outlet

- preparing of business reports and other ad-hoc duties

- manage the outlets with proper planning of manpower

- Uphold safety, hygiene and cleanliness as required by NEA & SFA regulations

Candidate require to work on weekends and shifts.