About Shunsui Group

Shunsui Group operates "旬水 | Shunsui," which has been awarded the Singapore Michelin Plate for six consecutive years. We are seeking a dedicated Chef to handle the hot/cold kitchen. The ideal candidate will have a basic understanding of Japanese culinary techniques and a passion for delivering authentic flavors.

Job Responsibilities

• Prepare and cook various Japanese dishes
• Managing ingredients, seasonings, and cooking methods
• Ensuring consistent flavor, quality, and presentation
• Maintaining an organized, hygienic kitchen environment
• Collaborating with other chefs to streamline overall kitchen operations
• Assisting in menu planning with a focus on seasonal and signature simmered dishes

Requirements

• At least 1 year of experience in Japanese cuisine
• Basic knowledge of dashi (broth), seasonings, and flavor-balancing techniques
• Excellent attention to detail and a commitment to maintaining high-quality standards
• Good communication skills
• Ability to thrive in a fast-paced environment and uphold strict hygiene protocols

Salary and Working Conditions

• 5 days/week scheme: Salary: $2600 to $3600
• 6 days/week scheme: Salary $2900 to $4000
• Opportunities for professional development and advancement within Shunsui Group