Western Sous Cook / Chef
LEE QUAN (HAI ZHONG BAO) PTE. LTD.
- Responsible for the preparation of food to be produced, complying with all applicable sanitation, health and personal hygiene standards and following established food production and preparation procedures.
- Prepare food for production which is according to the established specification requirements and procedures, menu recipes and presentation instructions at all times.
- Maintain stock inventory appropriately and ensure that all storage areas are tidy and all products are stored appropriately.
- Stores all food properly and safely, marking the date and item.
- To ensure that the temperature records and monitoring is properly done on a daily basis.
- To ensure that the entire Production area is clean and tidy at all times.
- To ensure proper handling of all kitchen equipment at all times.
- To assist in ensuring a high level of health and safety, cleanliness and food hygiene and to ensure that safe working practices are followed.
- To report any necessary equipment repair and maintenance, workplace incidence or failure to meet performance standards by any of the kitchen staff to higher authority.
- To comply with grooming and appearance standards at all times.
- To act in the best interest of the company in all circumstances.
- Any other appropriate duties and responsibilities as assigned.
JOB SUMMARY
Western Sous Cook / Chef
LEE QUAN (HAI ZHONG BAO) PTE. LTD.
Singapore
9 days ago
N/A
Full-time
Western Sous Cook / Chef