Job Overview:

Dona Manis Cake Shop is seeking a hardworking and reliable Dishwasher / Housekeeper to support the smooth running of our bakery operations. As part of our kitchen team, you will help maintain cleanliness and hygiene standards, making sure our bakery stays welcoming and orderly for both staff and customers.

Key Responsibilities:

• Wash and sanitize all kitchen utensils, baking equipment, and tools.
• Maintain the cleanliness of the kitchen, food preparation areas, and common spaces.
• Ensure proper waste disposal and recycling practices.
• Clean floors, surfaces, shelves, and storage areas regularly.
• Assist with basic kitchen housekeeping tasks (e.g., wiping counters, refilling supplies).
• Support kitchen staff with light duties when required.
• Always follow food safety and hygiene regulations.
• Report any maintenance or repair needs to supervisors.

Requirements:

• No prior experience needed; training will be provided.
• Hardworking, responsible, and willing to learn.
• Ability to work quickly and efficiently.
• Good teamwork and communication skills.
• Physically fit (must be able to stand for long hours and lift moderately heavy items).
• Able to work weekends and public holidays (preferred)

Working Hours:

• Part-Time: Minimum 3-4 days per week, flexible shifts available.
• Full-Time: 5-6 days per week, including weekends.

Shift timings can be discussed during interview

What We Offer:

• Friendly, supportive working environment.
• Training and guidance provided.
• Staff discounts on our handmade pastries.
• Stable, long-term employment opportunities.

Join the Dona Manis family and be part of a team that keeps the kitchen running smoothly behind the scenes!