<ul> <li>Set up workstations with all needed ingredients and cooking equipment</li> <li>Prepare ingredients to use in cooking (chopping and peeling vegetables, cutting meat etc.)</li> <li>Cook food in various utensils or grillers</li> <li>Check food while cooking to stir or turn</li> <li>Ensure great presentation by dressing dishes before they are served</li> <li>Keep a sanitized and orderly environment in the kitchen</li> <li>Ensure all food and other items are stored properly</li> <li>Check quality of ingredients</li></ul>

FENG SHENG GROUP (F&B) PTE. LTD.

Set up workstations with all needed ingredients and cooking equipment Prepare ingredients to use in cooking (chopping and peeling vegetables, cutting meat etc.) Cook food in various utensils...