Responsibilities:

• \tmanaging of the kitchen day to day operations, including planning and directing western food preparation

• \tOrdering food ingredients from suppliers

• \tPlanning of weekly schedule

• \tTraining and coaching of staff, handling of staff issues and assisting in evaluating staff

• \tPrepare maintenance report, food loss report

• \tRecruitment of part time candidates

• \tGiving suggestions and feedback to Store Manager

• \tAssist in investigation in event of customers' complaints

• \tStreamline processes and ensure smooth operations

• \tLeading the store's daily meeting

• \tCost control (food cost / labour cost)

• \tAd hoc duties assigned by superior

Requirements:

• \tA minimum of 5 years of relevant experience in Western Restaurant / Retail or equivalent

• \tAt least a Certificate in Food & Beverage service

• \tGreat communication skills Strong planning and people management skill to lead a dynamic service team

• \tTeam player with excellent interpersonal and communication skills

• \tFlexibility is a must so is the ability to multi-task, work under pressure and with short deadlines

• \tAble to work in fast-paced F&B environment

• \tAble to commit shift work, weekends and public holidays