Responsibilities:

• managing of the kitchen day to day operations, including planning and directing western food preparation

• Ordering food ingredients from suppliers

• Planning of weekly schedule

• Training and coaching of staff, handling of staff issues and assisting in evaluating staff

• Prepare maintenance report, food loss report

• Recruitment of part time candidates

• Giving suggestions and feedback to Store Manager

• Assist in investigation in event of customers' complaints

• Streamline processes and ensure smooth operations

• Leading the store's daily meeting

• Cost control (food cost / labour cost)

• Ad hoc duties assigned by superior

Requirements:

• A minimum of 5 years of relevant experience in Western Restaurant / Retail or equivalent

• At least a Certificate in Food & Beverage service

• Great communication skills Strong planning and people management skill to lead a dynamic service team

• Team player with excellent interpersonal and communication skills

• Flexibility is a must so is the ability to multi-task, work under pressure and with short deadlines

• Able to work in fast-paced F&B environment

• Able to commit shift work, weekends and public holidays