Your duties are the following: -

(a) Assembling and Packing Meats according to specifications

(b) Labeling according to specifications

(c) Sanitize and maintain all cutleries to specifications

(d) Cleaning the cutting area and equipment following meat processing work.

(e) Other duties as and when assigned to you by the company

Remark:-

Working in below 15 degrees cold environment.

Lunch provided