About the role

Responsible for food preparation and kitchen hygiene in the Nursing Home

Job Responsibilites

• Responsible in food preparation: Washing, peeling, cutting and chopping vegetables, fruits, and other ingredients
• Assisting / supporting cooks / chef for simple task if required
• Ensure the proper food waste disposal
• Cleaning compliance with food safety, hygiene, maintaining high cleanliness and sanitation standards
• Not limit to involvement in food plating for residents
• Any other task required by the Manager / Management

Requirements

• At least 1 year experience in Kitchen / Restaurants or Food & Beverage business related
• Working experience cooking in Nursing Home / Healthcare industry setting would be an advantage
• Physical stamina is required
• Good communication skills
• Able to work with a team