RESTAURANT MANAGER
L.K. MAJU RESTAURANT PTE. LTD.
- Attend and actively participate in weekly Food and Beverage meetings, and respecting the confidentiality of issues which are discussed in the meetings.
- Managing the services/standards of food and beverage within the restaurant.
- Anticipate the volume of our business by considering the hotel occupancy and community.
- Create effective and efficient schedules, while maintaining labor costs, meeting staffing objectives and achieving guests' satisfaction.
- Ensure that the beverage stocktaking is done in a correct and efficient manner towards the end of month.
- Enthusiastically supports, actively promotes, and demonstrates superior customer service in accordance with department and hotel standards and programs.
- Ensure that the customer service standards are followed by all team members and addresses issues as they arise.
- Responsible for the overall achievement of department customer service goals.
- Responsible for staff development and training programs.
- Ensure proper cleaning and maintenance of outlets, work areas, tableware, utensils and other materials and equipment used by restaurant / bar and room service;
JOB SUMMARY
RESTAURANT MANAGER
L.K. MAJU RESTAURANT PTE. LTD.
Singapore
12 days ago
N/A
Full-time
RESTAURANT MANAGER