• Tai Seng
• 10am - 5 pm (5 days work week)
• $ 1,700 (Includes 30 mins break)
• Off day will be arranged by management (1 day will be either Sat or Sun) If working on PH, off in lieu will be given

Responsibilities:

• Handle day-to-day operations according to SOP
• Provide friendly customer service
• Plating food for counter service
• Cooking and mixing rice
• Kitchen preparation work and mise en place
• Stock-taking
• Replenishing required ingredients
• Cleaning and washing all used service / kitchen tools, equipment and workstations
• Sweeping and mopping

Requirements:

• Training provided

Leong Jia Qi Reg No. : R24124746

The Supreme HR Advisory Pte Ltd EA No. : 14C7279