Work Week & Shift: 6 days, rotating shift

Location: Changi

Job Responsibilities:
• You will be working in a commercial kitchen performing the below functions
• Supervise meals produced, according to menu specifications, production schedules and
menu cycle;
• Be able to plan, make decisions, and produce meals according to client requests, especially
when the Sous Chef is not around;
• Carry our ordering according to load requirements, follow proper stock control and rotation
(adhere to FIFO);
• Ensure production staff adhere to HACCP, Medina food safety requirements, and all hygiene
procedures;
• Assist in planning rosters and deployment of staff as and when requested;
• Monitor the performance of machines/equipment and report any malfunction

Interested applicants please WhatsApp to Wa.me/6590100921

Toh Jun Xian

Senior Consultant

R1879771

Revup Proservices Pte Ltd

EA.24C2366