Job Responsibilities:

• Oversee the overall maintenance and operation of facilities, including buildings, equipment, and grounds;

• Develop and implement maintenance schedules and facility management strategies;

• Ensure compliance with safety, health, and environmental regulations;

• Coordinate with vendors, contractors, and service providers for maintenance and repairs;

• Assist maintenance team, including technicians and custodial staff;

• Develop and execute preventative maintenance programs for equipment and systems;

• Troubleshoot and resolve technical issues related to equipment, HVAC, plumbing, or electrical systems;

• Ensure the timely completion of maintenance requests and emergency repairs from Hotel and Restaurant areas;

• Maintain inventory of spare parts, tools, and supplies; and

• Any other duties as required by the Company or management.