Roles & Responsibilities

• Verify quantities, condition and type of goods received

• Ensure proper labelling & storing of goods received

• Liaise with suppliers of overseas and local and buyers on delivery schedule

• Check the packing of food products by mixing up of various combinations and proportions of spices which could bring a good quality and flavour of masala powders and various spices powders are in correct proportion.

• Ensure accurate update of goods received and goods issued into system

• Responsible for receiving / packing / collecting of parcels, shipments and documents

• Replenish stock, monitor stock expiry & conduct cycle counts every quarterly

• Maintain and count of stocks properly

• Responsible for good housekeeping and safe workplace

• Dispose obsolete equipment and material

• Inspect deliveries for damage and correct order received\Ensure adequate record keeping and manage all paper documentation of inventory control

• Maintain store cleanliness and upkeep

• Assist in delivery of goods to job sites occasionally

• Any other duties assigned by the Management

• Make sure that frozen food items are stored and rotated properly following First In, First Out (FIFO) method

Involved in stock count and QC processes..

• Should be able to work in shifts as per requirement and be able to work in rotational weekly offs and holidays.