Junior Sous Chef
LES AMIS HOLDINGS PTE. LTD.
- Responsible for assisting Sous Chef in administrative work
- Responsible for procuring ingredients and invoicing
- Responsible for preparing ingredients and dishes for a French restaurant
- Counsels, guides and instructs personnel in the proper performance of their duties
- Responsible in assisting the Chef in the development of new dishes
- Graduated with a degree in Culinary skills
- With at least 4 years of kitchen experience
- Excellent knowledge of ingredients
- Excellent good knowledge of food handling, food preparation and cooking procedures for a specific station
- Acute taste for food
- Ability to consistently maintain a high quality of all food items and standards of presentation for a specific station
- Ability to maintain high levels of hygiene and order in work area such as reach-in and walk-in fridges
- Excellent knowledge of food hygiene regulations and company quality standards
JOB SUMMARY
Junior Sous Chef
LES AMIS HOLDINGS PTE. LTD.
Singapore
19 days ago
N/A
Full-time
Junior Sous Chef