Our client is a well-established hospitality group specializing in heritage-inspired cuisine. They are known for delivering a refined dining experience that blends tradition with innovation. With a strong commitment to quality and authenticity, they have built a reputation for excellence in the culinary space.

Roles & Responsibilities

We are seeking dedicated and experienced Junior Sous Chefs to join our culinary team and support the day-to-day operations of our kitchen. The ideal candidate will have a solid background in Chinese cuisine and experience working in high-calibre establishments such as renowned Chinese restaurants or private clubs (e.g. Tanglin Club).

This is a hands-on role where you will contribute directly to food preparation, maintain kitchen standards, and support the Sous Chef and Head Chef in executing the kitchen's operations smoothly.

Responsibilities

• Assist in food preparation and daily kitchen operations
• Ensure consistency and quality of all dishes prepared
• Supervise and train junior kitchen staff
• Maintain high standards of hygiene and cleanliness in all kitchen areas
• Manage inventory, kitchen supplies, and food storage
• Collaborate closely with the kitchen team to ensure timely service during peak hours
• Uphold food safety and sanitation standards at all times

Requirements

• Singaporean / PR only
• Minimum 2-3 years of kitchen experience, ideally in Chinese cuisine
• Experience in premium dining or private clubs preferred
• Strong team player with excellent communication and leadership skills
• Ability to work in a fast-paced, high-pressure environment
• Willingness to work weekends and public holidays as required