About the role

Responsible for food preparation and kitchen hygiene in the Nursing Home

Job Responsibilities

• Responsible in food preparation: Washing, peeling, cutting, and chopping vegetables, fruits, and other ingredients

• Assisting / supporting cooks /chef for simple task if required

• Ensure the proper food waste disposal

. Cleaning kitchen floors, walls, and other areas

• Ensure compliance with food safety, hygiene, maintaining high cleanliness and sanitation standards

• Not limit to involvement in food platting for residents

• Any other task required by the Manager/Management

Requirements

• At least 1 years' experience in Kitchen / Restaurants or Food & Beverage business related

• Working experience cooking in Nursing Home / Healthcare industry setting would be an advantage.

• Physical stamina is required

• Good in communication skills

• Able to work with a team.