CHEF
GEYLANG FAMOUS BEEF KWAY TEOW PTE. LTD.
Key Responsibilities:
Experience:
Skills:
- Prepare, cook, and present meals according to service standards and customer expectations.
- Monitor food quality, taste, portion control, and presentation.
- Supervise kitchen staff, assign duties, and ensure smooth operations during peak hours.
- Maintain cleanliness and safety standards in the kitchen at all times.
- Manage inventory, order supplies, and reduce food wastage.
- Ensure compliance with food safety standards (FSSAI, HACCP, etc.).
- Train and mentor junior kitchen staff.
Experience:
- 1years of experience as a chef or cook in a service-oriented kitchen (restaurant, hotel, catering, hospital, etc.).
Skills:
- Strong culinary and plating skills.
- Excellent time and resource management.
- Knowledge of food safety, sanitation, and hygiene practices.
- Leadership and team coordination abilities.
- Customer-centric mindset with strong attention to detail.
- Ability to work under pressure and during peak service hours.
JOB SUMMARY
CHEF
GEYLANG FAMOUS BEEF KWAY TEOW PTE. LTD.
Singapore
7 hours ago
N/A
Full-time
CHEF