We're Hiring: Junior Sous Chef

Join our passionate culinary team and bring your creativity to the table! We're looking for a Junior Sous Chef to help lead daily kitchen operations and support the Head Chef in delivering exceptional dining experiences.

What You'll Do:

• Supervise and support kitchen team members in daily prep and service
• Ensure food quality, cleanliness, and equipment upkeep meet our standards
• Assist in menu planning, staff training, and inventory control
• Step in for the Sous Chef as needed, including conducting briefings and meetings
• Maintain efficient kitchen operations within budget

What You Bring:

• Min. 3 years of relevant experience
• Strong leadership, time management, and culinary skills
• Work Schedule: Alternate 5 / 6-day work week
• Working Hours: Typically 10am-10pm or 11am-11pm
• Average Weekly Hours: Up to 60 hours
• Salary Range: Basic up $3,900, depending on experience + Overtime
• Working location: Orchard or Dempsey

Perks & Benefits:

Birthday dining treat
Quarterly incentives & bonuses
Delicious staff meals
‍⚕️ Annual medical claims
Team events & staff discounts

Ready to cook up your next career move? Apply now and grow with us!

Apply Now!
Contact: 9186 0276
Email: deborah@crew.sg (Please include your resume and availability)

Ho Yu Qing Deborah (R1104551)
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