Roles & Responsibilities

• Ensure seamless operations of pastry kitchen while meeting occupational safety and health,
• Ensure consistent pastry/dessert standards in a fast-paced, open concept environment,
• Dealing with suppliers and ensuring food cost targets are achieved,
• Engage in constant research and development to produce new ideas to be added into menu,
• Faithfully and diligently perform required duties and reporting to the management on issues such as food cost and weekly reviews,
• Ensure consistency in food quality and presentation
• Assist in keeping the kitchen clean, hygienic and tidy at all times.
• Always adhere to all company policies and procedures.
• Maintain good personal hygiene as well as high work and safety standards in the workplace.
• Report on time, in proper uniform and grooming.
• Execute any other duties as requested by immediate superiors.