We are looking for a cook able to prepare and cook western, chinese and local dishes for breakfast.

Job Description

• To prepare a daily buffet breakfast for in-house guests.
• Preparing staff meals for hotel workers.
• To manage and maintain of kitchen stocks level.
• Maintaining kitchen cleanliness and hygiene at all times.
• Other ad-hoc duties as required.

Job Requirements

• Physically fit
• Able to work in fast-paced environment.
• Day shift only
• Basic Food Hygiene certificate.

Benefits

• Duty meals
• Annual Wage Supplement (AWG)
• Dental / Optical benefits

Walk-in

Interested applicant can submit resume toHR Officeat Hotel Chancellor@Orchard, Level 2.

We regret to inform that only shortlisted candidates would be notify for interview.