Location: Jurong

Working Hours: 7am - 4pm

(Shift might start as early as 1am [Transport fare claimable])

Work Days: Every 4 days, 1 day off

Salary: Up to $4.8k (Subject to experience)

Key Duties:

• Monitor and uphold product quality standards across all bakery items and outlets, ensuring consistency and compliance with company guidelines.
• Lead quality control procedures, conduct staff training, and mentor bakery teams to maintain high standards in product quality and presentation.
• Develop and refine recipes based on market trends and customer preferences, contributing to product innovation and brand competitiveness.
• Collaborate with management on process improvements and provide hands-on support during emergencies or staff shortages to ensure seamless operations.

Requirements:

• Strong Hands-on experience in bread/pastry production, including recipe development, in a Manufacturing / Central Kitchen is highly desirable.
• Well-versed in food safety, quality control & production efficiency is preferred.

By submitting your resume and/or personal information, you consent to the collection, use, and disclosure of your personal data by the company (or its designated agent) for the purposes of processing, administration and managing your job application.

Please be notified that only shortlisted candidates will be notified.

Tey Cheng Yu | Reg No.: R23112547

Griffin HR Consultancy Pte Ltd | EA Licence No.: 23C1449