Cook
TXAKOLI PTE. LTD.
Job Perks
Job Responsibilities
- 5 Day Work Week
- Meal Allowance
Job Responsibilities
- Produce all items relating to the menu to the establishment standards to satisfy customers' expectations.
- Maintain a high standard of hygiene and health and safety.
- Ensure all equipment failure and hazards are reported to the Executive Chef or another senior member of staff.
- Ensure a strict control on food waste and reporting any waste in the correct procedure.
- Ensure the highest standard of food production and presentation at all times as per standard of performance manual and recipes.
- Ensure a high standard of personal appearance at all times, including the wearing of the correct protective clothing as laid down in the codes of practice.
- Produce recipes and costing in conjunction with the Executive Chef or another senior member of staff as required, assisting to maintain that monthly profit margins are met.
- Participate in monthly physical stock take of the Restaurant, including but not limited to plates and utensils.
- Perform miscellaneous job-related duties as assigned.
JOB SUMMARY
Cook
TXAKOLI PTE. LTD.
Singapore
22 days ago
N/A
Full-time
Cook