SALARY $5000-$7000

KEY RESPONSIBILITIES

- Managing opening & closing procedures of the outlet to ensure efficient operations.

- Assist in food preparation and oversee daily operation in the back kitchen.

- Facilitate new team member's onboarding, ensuring they're equipped for success from day one by providing ongoing support and guidance.

- Managing team member's schedules, checking of timesheets accurately and promptly.

- Handling customer inquiries and complaints with professionalism and efficiency.

- Other duties assigned by Restaurant Manager

REQUIREMENT & QUALIFICATIONS:

- Minimum certification in Hospitality, Business or elated fields.

- At least 2 years of related experience in casual dining or relevant experience in a similar concept.

- Experience with POS system

- Able to start work immediately is a plus!

PERSONALITY & COMPETENCIES/SKILLS

- Successfully led service teams to excel and provide outstanding customer experiences.

- Committed to delivering exceptional service, leaving a positive impression in every interaction.

- Self-motivated and eager to learn, continuously seeking growth opportunities.

- Passionate about people and food, creating memorable dining experiences.

- Brings enthusiasm and energy to foster a supportive team environment for success.