Job description:
Full Time Baker/ Pastry Chefs

Job Description:
- 5-day work week ( 44 hours per week including weekends & PH )
- $1.8-2.4k
- Rotating Shifts
- Overtime pay

Role:
- Mise en place & fulfil customer orders
- Oversee team performance & help new hires get up to speed
- Quality-check ingredients & donuts-only the best for our customers
- Update stock records, perform stock- takes and manage inventory
- Maintain cleanliness & organised; ensure safety standards.
- Follow SOPs smoothly & efficiently

Requirements:
- Minimum 1 year of F&B & related work experience.
- Able to commit long term ( Minimum 1 year )
- Singaporean/PR & Malaysians

Join us if you are:
- Proactive & passionate in F&B
- Organised & detailed-oriented
- Team player with good working & learning attitude