Responsibilities:

• Preparing fondant figurines according to customer's needs.
• Basic creaming and stacking of cakes
• Monitor ingredients and report to head baker if required.
• Strong artistic ability and attention to detail to create visually stunning cake designs.
• Follow food and beverage safety and hygiene policies and procedures.
• Any other ad-hoc duties

Requirements:

• Certificate/Diploma/Degree in Culinary/Pastry/Baking
• Relevant experience working in a fast-paced kitchen environment
• Precise eye for detail
• Able to follow recipes and instructions accurately
• Good knowledge of pastry arts and ingredients / Fondant skill