Job Title: Restaurant Manager (ID8032)
Location: Flexible Location
Working Hours: 5 days work week, 44 working hours per week
Salary: $3400 - $5000

Job Description
-Foster a warm and inclusive atmosphere where every guest feels welcomed and valued.
-Go the extra mile to ensure customer satisfaction, handling feedback and complaints promptly and professionally.
-Actively engage with guests, embodying curiosity to understand their preferences and create memorable experiences.
-Oversee daily operations, ensuring smooth and efficient functioning of the restaurant.
-Maintain high standards of cleanliness, food quality, and ambiance, reflecting our genuine care for details.
-Monitor inventory levels and coordinate with suppliers for timely replenishment.
-Recruit, train, and motivate a high-performing team, fostering a positive and collaborative work environment.
-Lead with generosity, providing coaching, recognition, and support to team members.
-Conduct regular team briefings to align on goals and ensure excellent service delivery.
-Work closely with the kitchen team to ensure smooth food preparation and timely service.
-Address BOH challenges, such as kitchen workflow, inventory management, and food
-Uphold food safety and hygiene standards in compliance with regulatory requirements.
-Take ownership of the outlet's P&L, analyzing revenue, costs, and profitability to ensure financial targets are met.
-Develop and implement strategies to drive revenue growth and cost efficiency.
-Demonstrate curiosity in analyzing sales reports and identifying opportunities for improvement.
-Ensure compliance with health and safety regulations, company policies, and operational standards.

Requirement:
-Proven experience as a Restaurant Manager or similar role in the F&B industry.
-Strong understanding of customer service principles and the ability to lead by example with authenticity and warmth.
-Proficient in managing an outlet's P&L, with a focus on driving profitability.
-Excellent communication and interpersonal skills.
-A genuine passion for fostering a welcoming and inclusive environment.
-Curious and proactive approach to problem-solving and continuous improvement.
-Familiarity with inventory management and operational software is a plus.

Benefits:
• Staff meal will be provided
• AWS
• Flexi-benefits of $500 per calendar year