About Us:
We are a newly established Thai restaurant in Singapore, dedicated to serving authentic and delicious Thai cuisine. We are looking for an experienced Chef to lead our kitchen team and bring the vibrant flavors of Thailand to our customers.

Key Responsibilities:

• Oversee all kitchen operations, ensuring food quality and consistency
• Develop and refine the menu, including seasonal specials
• Manage food inventory, ordering, and cost control
• Train and supervise kitchen staff to maintain high hygiene standards
• Ensure compliance with food safety regulations
• Work closely with management to improve efficiency and customer satisfaction

Requirements:

• Minimum 3 years of experience as a chef in a Thai restaurant
• Strong knowledge of authentic Thai cuisine and ingredients
• Leadership skills with experience in team management
• Ability to work under pressure in a fast-paced environment
• Food Hygiene Certificate (or willingness to obtain one)

Benefits:

• Competitive salary ($3,800 - $4,500)
• Staff meals provided
• Supportive work environment with career growth opportunities

If you are passionate about Thai cuisine and ready to lead a dynamic kitchen, we'd love to hear from you!

Apply Now: Send your resume and portfolio to mthai.restaurantnbar@gmail.com or WhatsApp 87386939.