- Responsible for the daily production of the hot kitchen products.

- Planning, managing and achieveing daily production targets.

- Ensure quality and consistency of products during production.

- Responsible to comply with all hygiene and quality policies and procedures such as ISO/HACCP and GMP.

- Ensures good maintanence of equipment and work area in accordance to the company's work standards.

- Commuicates any production concerns with production manager.

- To perfrom any other adhoc duties assigned by production manager.