Service Crew

• Greeting customers and serving customers
• Maintain cleanliness and housekeeping of work areas
• Taking orders and serving food and beverages

• Preparing and cooking food for daily operations
• Maintaining High Standard of hygiene & Cleanliness in the kitchen

• Lead the crews in conducting training and guidance
• Other ad-hoc duties requested from managers

Requirements:

• Able to start work immediately
• No prior experience is required
• Candidates with Food Hygiene Certification will be an added advantage
• Able to work shifts, weekends and public holidays